Curry Leaves Powder have various health and beauty benefits to offer. This herbs have essential nutrients. That help in conditions like weight loss, blood pressure, indigestion, anaemia, diabetes, acne, hair loss. These aromatic leaves. Also known as kadi patta. Leaves have nutrients like copper, calcium, phosphorus, fibre, carbohydrates, energy, magnesium and iron. They also possess many types of vitamins. Like vitamins A, B, C and E and amino acids beneficial. For health. Curry leaves not only have dominant taste in cooking, but their subtle flavor is unmistakable, giving meals richer, robust flavor.
How to Use :
Use Thirsty Fresh Curry Leaves | Kadhi Patta Powder in Seasoning various Dal, Rasam, Vegetables, Kadi or Rayta. Also add it with Peanut and Til to prepare Chutney, to enhances the taste of all kinds of Namkeen and Chuda.
1 Tea spoon (5 gm) Thirsty Fresh Curry Powder=50 gm fresh Curry leaves.
Like other spices and seasonings, this product also need to be stored in an airtight container in a cool, dry and dark place. And If exposed to moisture and sunlight the product may lose its potency and pungency. If stored in proper conditions, the product has shelf life of 12 months from the date of manufacturing.
When using Thirsty Fresh product for the first time, please take amount less than prescribed in product details.
Moreover, Thirsty Fresh products have great benefits such that you just need to prepare plain cuisine and at the time of serving add or sprinkle required amount to the dish as per like, dislike or taste of members of the family.
So, forget about the time consuming and tearful process of slicing and chopping, and use Thirsty Fresh products to obtain the distinctive aroma and taste of the spice.