Garlic powder is a popular ingredient in spice blends and dry rubs to season meals and veggies. It proves a welcome addition in snacks like popcorn and roasted nuts. Also you can use it to get brighter flavor in low-sodium dishes. And any recipe that calls for fresh garlic. Use a light hand and taste as you go when stirring it into salad dressings, rubs, marinades, sauces and stews. It tastes amazing in uncooked dishes, fresh tomato salsa, guacamole and home. It is excellent base for garlic toast or croutons. Spread it on a baguette or Italian bread and broil for an easy addition to any dinner.
How to Use :
Garlic Powder is main condiment in food preparation. It also serves as a carminative and gastric stimulant in many medical preparations. Thanks to its pungent flavor, you can use garlic powder in –
- seasoning. As condiment for flavoring mayonnaise, tomato ketchup. Or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles. And curried dishes.
- breads to create classical favorites such as garlic bread, garlic toast, bruschetta, crostini and canape.
- 0ils are often flavored with powdered garlic, to be used as a seasoning for vegetables, breads and pasta.
1 Teaspoon (5 gm) Thirsty Fresh Garlic powder = 4 Tablespoon (50 gm) fresh garlic cloves.
Like other spices and seasonings, this product also need to be stored in an airtight container in a cool, dry and dark place. And If exposed to moisture and sunlight the product may lose its potency and pungency. If stored in proper conditions, the product has shelf life of 12 months from the date of manufacturing.
When using Thirsty Fresh product for the first time, please take amount less than prescribed in product details.
Moreover, Thirsty Fresh products have great benefits such that you just need to prepare plain cuisine and at the time of serving add or sprinkle required amount to the dish as per like, dislike or taste of members of the family.
So, forget about the time consuming and tearful process of slicing and chopping, and use Thirsty Fresh products to obtain the distinctive aroma and taste of the spice.