Gulab jamun mix refers to a blend of ingredients, which are necessary to prepare the Indian sweet called Gulab jamun. Gulab jamun mix is a delightful and easy way to make the most mouth watering delicacies at home. Whether it is a special occasion or just a regular meal, follow the simple step by step instructions on the pack and sweeten your family’s day!
Ingredients : Wheat flour, Skimmed milk powder, Pure deshi ghee, Sodium Bicarbonate, Citric acid.
Use (For each 100g Gulab Jamun Mix) :
- Add in parts 50-55 ml Luke warm water or Milk (To prepare more tastier Gulab Jamuns) to Gulab jamun mix. Kneed gently into soft and smooth dough.
- Apply ghee on both the palms and shape 20 smooth and round balls without cracks from the dough.
- Deep fry balls in ghee or oil on medium-low heat until golden brown.
- Soak fried balls in hot sugar syrup for 30 minutes.
Sugar Syrup : The production of gulab jamun starts with the preparation of sugar syrup. Add 300g sugar in 450ml of water, boil for 5 minutes (1 String). For taste add saffron and cardamom.
Also store this product in an airtight container in a cool, dry and dark place. If exposed to moisture and sunlight the product may lose its potency and pungency, when stored in proper conditions. Certainly, the product has shelf life of 12 months from the date of manufacturing.
When using Thirsty Fresh product for the first time. Then please take amount less than prescribed in product details.
So, forget about the time consuming and tearful process of slicing and chopping. And use Thirsty Fresh products to obtain the distinctive aroma and taste of the spice.
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