Instant Manchow Soup Powder, with strong scents of ginger and garlic make our soup restaurant style manchow soup. Which is Ideal to serve on a damp monsoon day. While the soy sauce gives it an awesome Umami flavor. It is instant ready take just five minutes to make ready.
Thirsty Fresh Manchow Soup Powder Instant Mix can be used to prepare delicious Manchow Soup ready at any time.
How to Use :
Add one sachet of Thirsty Fresh Instant Manchow soup powder mix in 300 ml of water and boil it just for 3-5 min by continuous stirring and simmering to make delicious Manchow soup for one full serving.
Corn Starch, Maltodextrin, Salt, Dehydrated vegetables 10% (Onion, Cabbage, Carrot, Garlic), Sugar, Potato starch soy sauce powder (Soybean, Wheat, Salt), Disodium 5′ guanylate, Disodium 5′ inosinate (Flavor Enhancer, E627, E631), Spices 1% (Chili powder, Pepper), Onion Powder, Garlic Powder, Thickening Agent E415, Caramel (Color, E150d), Silicon Dioxide (Anticaking agent E551)
Mix 1 Part of IcyWhipp with 1.25 part of chilled milk or water. Whip for 5-8 mins to obtain the required consistency. Refrigerate the whipped product for 15-20 mins at 4°C before Icing.
Also store this product in an airtight container in a cool, dry and dark place. If exposed to moisture and sunlight the product may lose its potency and pungency, when stored in proper conditions. Certainly, the product has shelf life of 12 months from the date of manufacturing.
When using Thirsty Fresh product for the first time. Then please take amount less than prescribed in product details.
So, forget about the time consuming and tearful process of slicing and chopping. And use Thirsty Fresh products to obtain the distinctive aroma and taste of the spice.