Jeeravan Masala powder is a fabulous taste enhancer. And is a roasted blend just perfect to sprinkle on the breakfast poha. Also it is so versatile. That can enhance taste of any regular dish, salads, curries, bhutte ka kees. And pakodas. Thirsty Fresh jeeravan powder is the spice that doesn’t just stop with poha. But It can be mixed with your food while preparing. Or can be a perfect final spinkle on tikki style appetizers, raitha, fruit chaats. And even with Roti, Puri, Paratha, idly, pav bhaji, various type of chats, Dahi vada etc.
How to Use :
Thirsty Fresh Jeeravan Masala powder has medicinal values, and is good for digestion. Also, you can sprinkle it on Poha, Pakoda, Salad and vegetable dishes. To enhance the taste.
Carom Seed, Black Salt, Cumin, Coriander, Red Chilli, Asafetida, Bay Leaf, Tarmaric, Fennel, Mango Powder, Black Cardamom, Cinnamon, Salt, Clove, Dry Ginger, Stone Flower, Chhel Chhabila, Popy Seed, Cardamom, Wood Apple, Nutmeg, Black Cumin, Fenugreek, Mace.
Like other spices and seasonings, this product also need to be stored in an airtight container in a cool, dry and dark place. And If exposed to moisture and sunlight the product may lose its potency and pungency. If stored in proper conditions, the product has shelf life of 12 months from the date of manufacturing.
When using Thirsty Fresh product for the first time, please take amount less than prescribed in product details.
Moreover, Thirsty Fresh products have great benefits such that you just need to prepare plain cuisine and at the time of serving add or sprinkle required amount to the dish as per like, dislike or taste of members of the family.
So, forget about the time consuming and tearful process of slicing and chopping, and use Thirsty Fresh products to obtain the distinctive aroma and taste of the spice.