Lemon powder is prepared from Spray drying of Lemon juice in to free flowing powder. That ensures both shelf stability and convenience of use as ready to serve beverages at house hold. Or any other product requiring fruit solids, such as ice creams, fruit custards, yoghurt, infant formulations, pharmaceutical products etc. The main advantages of the powder is its increased shelf life and maintained characteristics of the fruit, like color, aroma, and flavor, also preserved nutritional properties such as vitamins and fiber content, in addition, the powder is natural, without the addition of artificial preservatives, flavorings, or colorings.
You may not be familiar with this little-known pantry item, but you should be. Lemon juice powder is a shelf-stable alternative to fresh lemon. It has a shelf life of several years and will always be there when you need it. Just think, you will never have to forego a recipe because you ran out of fresh lemons. It gives you the ability to add a punch of lemon flavor to any recipe you are creating. What happens when you run out of Lemon? Substitute lemon juice powder instead.
How to Use :
Use Thirsty Fresh Lemon Powder in Juice, Icing, Sauce, Cookies, Cupcake.
Mix 25 gm Lemon Powder with 15 gm Sugar and 300 ml Cold Water to prepare tasty Lemon Juice.
Also store this product in an airtight container in a cool, dry and dark place. If exposed to moisture. and sunlight the product may lose its potency and pungency. When stored in proper conditions. Certainly, the product has shelf life of 12 months from the date of manufacturing.
When using Thirsty Fresh product for the first time. Then please take amount less than prescribed in product details.
So, forget about the time consuming. And tearful process of slicing. Or chopping. So use Thirsty Fresh products to obtain the distinctive aroma. And taste of the spice.