Mango Powder has played a role in Indian traditional medicine. For centuries. Unani physicians used mangos. For strengthening the nervous system, fortifying the blood, detoxification. And treating anemia. Traditional Ayurveda also used, dried mangos to cure dysentery, diarrhea. And inflammation of the urinary tract.
Thirsty Fresh Mango powder is prepared from Spray drying of Mango pulp juice. In to free flowing powder. That ensures both shelf stability. And convenience of use as ready to serve beverages at house hold. Or any other product requiring fruit solids. Such as ice creams, fruit custards, yoghurt, infant formulations. And pharmaceutical products etc.
The main advantages of the powder is its increased shelf life. And maintained characteristics of the fruit. Like color, aroma. And flavor. Also preserved nutritional properties. Such as vitamins and fiber content. In addition, the powder is natural. Without the addition of artificial preservatives, flavorings. Or colorings.
How to Use :
Use Thirsty Fresh Mango Powder in shake, ice cream, cake, And smoothie etc. Also you can add it to enhance the taste in mawa sweets, custard, kheer. And yogurt etc.
Mix 25 gm Mango Powder with 15 gm Sugar. And 300 ml Cold Milk to prepare tasty Mango milk shake.
Also store this product in an airtight container in a cool, dry and dark place. If exposed to moisture. And sunlight the product may lose its potency. And pungency. When stored in proper conditions. Certainly, the product has shelf life of 12 months from the date of manufacturing.
When using Thirsty Fresh product for the first time. Then please take amount less than prescribed in product details.
So, forget about the time consuming. And tearful process of slicing. Or chopping. So use Thirsty Fresh products to obtain the distinctive aroma. And taste of the spice.