Potato powder is a highly versatile raw material. And have several uses in processed food products. Its use is increasing in a variety of snack foods preparations. Like Mc Donald, Pringle and Namkeens etc. Also in soups, curries and other dishes as a thickening agent. Its use at present is mainly in hotels, restaurants, but acceptance in household is growing due to its inclusion in items like ready to cook soups, dals, curries, etc. You can mash it into flour and use to prepare gulab jamuns, and paratha.
How to Use :
Especially, use Thirsty Fresh Potato Powder in biscuits, pancakes, aalu tikki, panipuri filling, paratha, breads, muffins. And cookies. As thickener. Also use it in gravies. With other flours to improve texture. Or Use this powder to coat fried foods.
1 Tea spoon (5 gm) Thirsty Fresh Potato powder=70 gm fresh Potato.
Like other spices and seasonings, this product also need to be stored in an airtight container in a cool, dry and dark place. And If exposed to moisture and sunlight the product may lose its potency and pungency. If stored in proper conditions, the product has shelf life of 12 months from the date of manufacturing.
When using Thirsty Fresh product for the first time, please take amount less than prescribed in product details.
Moreover, Thirsty Fresh products have great benefits such that you just need to prepare plain cuisine and at the time of serving add or sprinkle required amount to the dish as per like, dislike or taste of members of the family.
So, forget about the time consuming and tearful process of slicing and chopping, and use Thirsty Fresh products to obtain the distinctive aroma and taste of the spice.