Sapota powder is prepared from Spray drying of Sapota pulp juice. In to free flowing powder. That ensures both shelf stability. And convenience of use as ready to serve beverages at house hold. Or any other product requiring fruit solids. Such as ice creams, fruit custards, yoghurt, infant formulations. And pharmaceutical products etc. The main advantages of the powder is its increased shelf life. And maintained characteristics of the fruit. Like color, aroma. And flavor. Also preserved nutritional properties. Such as vitamins and fiber content. In addition, the powder is natural. Without the addition of artificial preservatives, flavorings. Or colorings.
Sapodilla. Or sapota (chikoo) is a popular tropical winter fruit relished. For its sweet flavor. And indispensable medicinal properties. And therapeutic benefits. It comprises of soft, easily digestible pulp. That is made up of natural sugars. And that are in line with mango, banana. And jackfruit. The sweet aroma of sapota. With succulent brown skin. And grainy texture is irresistibly enjoyable to have.
How to Use :
Perhaps due to its extremely dominating flavors, sapodilla can be mixed with milk. Or yoghurt to make a yummy smoothie. While it can also be churned into a few interesting dishes such as chickoo halwa, kheer to name a few.
Use Thirsty Fresh Sapota Powder to prepare Jelly, Shake, Ice cream, Sweets, Biscuits. Also Use it as Baby food dietary supplement.
Mix 25 gm Chickoo Powder with 15 gm Sugar. And 300 ml Cold Milk to prepare tasty Chickoo milk shake.
Also store this product in an airtight container in a cool, dry and dark place. If exposed to moisture. and sunlight the product may lose its potency and pungency. When stored in proper conditions. Certainly, the product has shelf life of 12 months from the date of manufacturing.
When using Thirsty Fresh product for the first time. Then please take amount less than prescribed in product details.
So, forget about the time consuming. And tearful process of slicing. Or chopping. So use Thirsty Fresh products to obtain the distinctive aroma. And taste of the spice.