Tamarind powder has a lot of health benefits. Its use improve digestion, combats, constipation and diarrhea. It is good for heart. As it lowers LDL cholesterol. And acts as a blood thinner. Also it is good for blood circulation. And can lower overall blood pressure. Also it improve nerve and muscle function. Tamarind powder is good for weight loss. And it has a good remedial control for sugar levels. It boosts immune system. As has strong anti-inflammatory properties. Also It protect from common microbial. And fungal infections.
How to Use :
Use Tamarind Powder as an important souring agent condiment in the preparation of dal, sambar, rasam, puliogere, chutney, sauces. Or any gravy etc. It can also be added in preparing sweet sour drinks added with sugar, cumin, black salt etc.
This powder is very useful in preparing rice dishes like tamarind rice, its flavor is often used to add a puckeriness to sauces, chutneys, lentil and legume dishes, and pickles. In kitchens, chefs often use tamarind powder to craft BBQ sauces, ketchup, pizza sauces, and as a seasoning for food.
1 Tea spoon (5 gm) Thirsty Fresh Tamarind powder=100 gm Tamarind.
Like other spices and seasonings, this product also need to be stored in an airtight container in a cool, dry and dark place. And If exposed to moisture and sunlight the product may lose its potency and pungency. If stored in proper conditions, the product has shelf life of 12 months from the date of manufacturing.
When using Thirsty Fresh product for the first time, please take amount less than prescribed in product details.
Moreover, Thirsty Fresh products have great benefits such that you just need to prepare plain cuisine and at the time of serving add or sprinkle required amount to the dish as per like, dislike or taste of members of the family.
So, forget about the time consuming and tearful process of slicing and chopping, and use Thirsty Fresh products to obtain the distinctive aroma and taste of the spice.